Yes, Crete is a popular holiday destination for diving. The island of Crete has a rich marine ecosystem and offers a variety of dive sites for both beginner and experienced divers. The clear, warm waters around Crete are home to a diverse array of marine life, including colorful fish, octopuses, eels, and various species of coral. There are also shipwrecks in the area that are popular for diving.
One of the most famous diving sites is the Messerschmitt 109 wreck, a German World War II fighter, lying 800 m offshore, at a depth of 24 m. https://www.diversclub-crete.gr/sites-wreck/
There are many dive centers on Crete that offer guided diving tours, as well as rental equipment and certification courses.
When is the best time of year to dive in Crete?
The best time to dive in Crete depends on your personal preferences and the type of diving experience you are looking for.
Generally, the summer months of June to September offer the warmest and most comfortable diving conditions, with water temperatures ranging from 24 to 28 degrees Celsius (75 to 82 degrees Fahrenheit). The visibility is also typically good during this time of year, although it can vary depending on the specific dive site and the weather conditions.
The spring and fall months of April to May and October to November offer cooler water temperatures (around 20 to 22 degrees Celsius or 68 to 72 degrees Fahrenheit) and may be more suitable for experienced divers who are comfortable in colder water. The visibility is usually excellent during these months, as the waters are less crowded and there is less sediment stirred up from boats and swimmers.
There are several ways to get from Heraklion Airport to Rethymno, depending on your personal preferences and budget. Here are a few options you might consider:
Rent a car:
You can rent a car at the airport and drive to Rethymno on your own. This is a convenient option if you want to explore the island at your own pace and have the freedom to go wherever you want.
Take a taxi:
You can find taxis outside the airport terminal and hire one to take you to Rethymno. This can be a convenient option, but it may be more expensive than other forms of transportation.
Crete is home to several mountain ranges. The most prominent of these is the White Mountains, also known as the Lefka Ori. The highest peak in this range is Mount Psiloritis, which stands at an elevation of 2,456 meters (8,058 feet) above sea level. Other notable mountains on Crete include Mount Ida, also known as Psiloritis, which has an elevation of 2,456 meters (8,058 feet), and Mount Dikti, which stands at an elevation of 2,148 meters (7,045 feet).
Can you hike the mountains in Crete?
Yes, you can hike the mountains in Crete. The island is home to several mountain ranges, including the White Mountains, which offer a variety of hiking trails for people of all skill levels. Hiking in Crete is a great way to explore the island’s beautiful natural scenery and discover some of its hidden gems. Whether you’re looking for an easy, leisurely walk or a challenging trek, there’s a trail in Crete that’s right for you.
And what about mountain climbing?
Crete is known for its delicious and healthy cuisine, which is based on fresh, locally grown ingredients. The island’s long history of agriculture and livestock farming has resulted in a rich culinary tradition that is both flavorful and nutritious. Here are seven delicious and healthy specialities of Cretan cuisine:
- Dakos: Dakos is a traditional Cretan dish made with barley rusks, chopped tomatoes, feta cheese, and olives. The ingredients are topped with a mixture of olive oil, vinegar, and oregano, and the dish is often served as an appetizer or light meal.
- Stuffed vegetables: Stuffed vegetables, such as zucchini, eggplant, and peppers, are a staple of Cretan cuisine. They are typically filled with a mixture of rice, herbs, and vegetables, and baked until tender.
- Grilled meats: Grilled meats, such as lamb and pork, are a popular choice in Crete, and they are often served with a variety of vegetables and herbs. The island’s long tradition of livestock farming means that the meat is of high quality and free from additives.
- Fresh seafood: Crete is surrounded by the Mediterranean Sea, and fresh seafood is a staple of the local diet. Fish, octopus, and shellfish are often grilled or served in salads and are a great source of protein and omega-3 fatty acids.
- Local cheeses: Crete is home to a variety of local cheeses, including feta, myzithra, and kefalotyri. These cheeses are made from sheep’s or goat’s milk and are high in protein and calcium.
- Olive oil: Olive oil is a staple of the Cretan diet, and the island is home to a number of small-scale olive oil producers. Olive oil is rich in monounsaturated fats and has been shown to have a number of health benefits, including reducing the risk of heart disease.
- Fresh fruit and vegetables: Crete is home to a wide variety of fresh fruit and vegetables, including tomatoes, cucumbers, peppers, and eggplant. These ingredients are often used in salads and other dishes, and they are a great source of vitamins and minerals.
Overall, the food in Crete is healthy and delicious, with a strong focus on fresh, locally grown ingredients. From grilled meats and seafood to fresh fruit and vegetables, there is something for everyone to enjoy.